- A pinch of turmeric
- A dash of Celtic sea salt
- 1 cup organic coconut oil
- 2 tbsp extra virgin olive oil
The exact measurements vary to taste, while the turmeric is primarily for color.
Then, it's just as easy as blending all of the ingredients together; allow for an even consistency. Pour the mixture into a cold glass container to allow the butter to congeal in order to prevent separation. Place and store in the fridge.